We Grow Memories!



Our own orchard-fresh apples are available two ways:

1. Pick your own

Sorry...Pick your own is over for the 2013 season.... you've picked them all!

2. Great selection of apples from our own farm available in our APPLEMARKET. 

   Our spacious Apple Market features our fresh-picked apples!  Come and bag-your-own or pick up pre-filled bag. There are always good buys available for those of you who like to bake, can or freeze.





These are approximate dates - not always available at the time listed since it all depends on the weather. Download PDF version


Average Harvest Dates

Fruit Characteristics


Storage Life
Norland August 10-15  Greenish yellow stripped with red. Moderately acid but pleasant  Fresh eating and cooking.  Several Weeks 
Dolgo Crab August 15-25

Crimson crabapple,tart, complex flavor.

Excellent for jelly .  3-4 weeks
Vista Bell August 17-25  White fleshed fruit  Very good eating and cooking  3-4 weeks 
Dutchess Aug. 9-15  tart, tender, juicy  Good for pie and sauce  Several weeks 
Whitney Crab August 20  Large sweet Crab   Good for eating and pickling  3-4 weeks
William's Pride August 25-30  Dark red on a green-yellow background. Very crisp and juicy.  Fresh eating.  6-8 weeks. 
Viking August 25-30 

Red/Purple on greenish yellow backgound. White fleshed.

Good early baking apple.Sauce. Fresh eating

6-8 weeks. 
State Fair Aug. 18-24  Medium red, striped, crisp, juicy, somewhat tart  Fresh eating and cooking  Several weeks 
Zestar! August 28  Crisp and Juicy  Excellent eating  6-8 weeks 
Paulared Aug. 25-Sept.1  Red, crisp, juicy  Good for eating, pie, sauce  1 month 
Beacon Aug. 25-30  Sweet, aromatic flavor.  Fresh eating, cooking and cider  Several weeks 
Wealthy Sept 5 -10  Red skin, sometimes striped. White tender very juicy sweet.  Pies, fresh eating, cooking  4weeks 
Ginger Gold Early September  Crisp, juicy and tangy. Smooth green-yellow skin.  Fresh eating, pies, salads (Waldorf), freezing, cooking.  4 weeks 
Chestnut Crab Sept. 3-11  Large crab with super great flavor  Eating  4 Weeks 
Wealthy Sept. 8-16  Red with a white flesh. Juicy sweet subacid flavor  Cooking, pies and fresh eating  1 month 
Red Baron Sep 10th  Good Eating!  Eating, Pie, Cider  4 Weeks 
MN 1914 / Sweet Tango / Minneistra Sep 10-25   

Red, "sheep nose" shaped with distinct white lenticles

Insanely crisp, mega juicey, complex sweet tart flavors!

Excellent Eating Apple   5 Weeks 
Sweet Sixteen Sept. 19-27  Large, crisp, sweet  Eating, sauce and pie  4 weeks 
Honeycrisp Sept. 15-28  A Favorite!  Red with a yellow background. A mouth full of flavor.  Fresh eating! Cooking and pies.  5 to 6 Months 
Cortland Sept. 25-Oct. 3  Sweet/tart. Very white flesh which holds color well  All purpose. Great for salads!  2 months 
Macoun September 20-30  Dark Red, medium size, richly flavored, aromatic,excellent fresh eating quality.  Cooking, Fresh eating, cider, pie.  Keeps well 
Northwest Greening Late September  Large, Green  Cooking  4 weeks 
Frosbite Late September  Medium sized Red striped

Fresh eating "Pineappley" sweet/tart flavor

4 weeks 
Prairie Spy Sept. 27-Oct. 5  Large, mild flavor, holds shape when cooked  All purpose  2 months 
Haralson Sept. 30-Oct. 8  A Minnesota favorite! - crisp, tart  Good all purpose apple  4 months 
Honeygold Early October  Yellow sweet flavor  Fresh eating and cooking  3 months 
Liberty October 5-10  Red, School box size. Great sweet/tart balence  Cooking, fresh eating.  6 weeks 
Regent Oct. 10-17  Crisp, juicy, sweet, good keeper  All purpose 3-4 months 
Snow Sweet Oct 12-18 

Medium Sized Round red. An "improved" Connel Red

Great fresh eating, cooking and sauce. Snow White Flesh

Several months 
Connell Red Oct 12-18  Connell Red is a color sport of Fireside  Great fresh eating, cooking and sauce  Several months 
Fireside Oct 12-18  Large Red Striped on yellow background  Great fresh eating, cooking and sauce  Several months 
Keepsake Oct. 13-19  Firm and crisp  Fresh eating  3-4 months 

Additional Links